As I’d noted earlier, I’ll be writing an occasional blog for The Atlantic on business trends.
I just rewrote the entire website for an ultra-premium bourbon company. I wrote thousands of words and did a lot of research on bourbon, its history, and the proper way to drink it.
But now when I sip on Knob Creek, Booker’s, Michter’s, or Woodford (those would be my faves, but I also like many others), I’m much more appreciative of it.
I love a job that makes me love life just a little bit more.